Meet Jeff Keiser, Bar Manager at Dressler’s Metro.
Jeff has been with Dressler’s for about 3 months, and has worked for more than 15 years in the hospitality industry. He refers to himself as a “huge sports junkie!” Jeff and his wife Jennifer are expecting their first child in April.
Jeff, what is your primary responsibility at Dressler’s?
“To create and maintain an exceptional experience for our thirsty guests!”
What do you enjoy most about your job?
“That I have yet to feel like I’m working,” says Jeff. “Dressler’s is a first-class organization that embodies positivity, creativity, and continuity. In 3 months, I haven’t ‘worked’ a day!”
Jeff also enjoys spending time with the Dressler’s team and describes them as “knowledgeable professionals.”
What are some of the challenges of running a bar?
“Staying privy to trends in the industry which can change at alarming rates.”
Describe the atmosphere at your Metro bar.
“It’s classy and clean, but not pretentious and stuffy,” explains Jeff. “Perfect for some delicious bourbons!”
What are your three favorite drinks to make?
And the customers’ favorites?
- Old Fashioned
Why do guests like coming to your bar?
“It’s the consistent product and customer service–staples of all Dressler’s,” says Jeff.